Pastry Case
Chocolate Chip Cookies - 2.00
Oatmeal Cream Pies - 3.00
Black + Whites - 2.50
Cinnamon Sugar Cruffins - 4.00
Filled Cruffins - 5.00
Cinnamon Rolls/Seasonal Rolls - 3.50/4.00
Danish (Cheese)/Danish (Fruit+Cheese) - 3.50/3.75
Pop Tarts - 3.00
Scones - 3.oo
Rugelach - 1.25
Chocolate Croissants - 5.50
Almond Croissants - 5.50
Pistachio Croissants - 5.50
Seasonal Filled Croissant - 6.00
Plain Croissants - 3.50
Savory Croissant - 5.50/6.00
Savory Egg Danish (Sat only) - 5.00
Ham + Cheese Croissants (Sat + Sun only) - 5.00
Bread Schedule
(for now)
Everyday - Bialys
Wednesdays - Rye + Rosemary
Thursdays -TBD
Fridays - Challah
Saturday -Bagels + Sourdough
Sunday - Bagels